![]() ![]() In many countries, particularly in South America, the cashew apple is used to flavor drinks, both alcoholic and nonalcoholic.Ĭashew nuts are more widely traded than cashew apples, because the apple, unlike the nut, is easily bruised and has very limited shelf life. It is also used to make preserves, chutneys, and jams in some countries such as India and Brazil. The cashew apple can be eaten fresh, cooked in curries, or fermented into vinegar, as well as an alcoholic drink. In botanical terms, the cashew apple is an accessory fruit that grows on the cashew seed (which is the nut). The bottom end of the cashew apple attaches to the cashew nut, which is encased in a shell. The top end of the cashew apple is attached to the stem that comes off the tree. They hold several certifications on organic farming, social, environmental and fair trade, quality assurance, processing of ingredients (SKAL, USD Organic, IBD Fair Trade, Vegan, RSPO, Demeter, EKO, BRCGS, Riskplaza).The cashew apple or cashew fruit, is the fleshy part of the cashew fruit attached to the cashew nut. They are committed to long term relationships with the farmers they work with around the world to ensure highest level of product quality and life for them. Organic Our cashew nuts are organically certified by SKAL, the Dutch national certifier for organic produce and products (NL-BIO-01) Producer's impact Our supplier shares our direction on organic agriculture and ethical, social aspects on food chain. Our impact We buy from our supplier in bulk in large quantities and in compostable packaging and therefore conscious of our environmental footprint. Local Cashew tree only grows in tropical climates. We always try each batch for freshness and taste as soon as they arrive to our store to ensure that meets our standards. The product is not irradiated and do not contain any ingredient or additive derived from or produced using GMOs or their derivatives. Tasty & fresh We are confident for the quality of our products due to our supplier’s high-quality standards and years of experience in the organic products. Eating 18 cashew nuts a day already provides you with the recommended daily consumption of antioxidants. Cashew nuts are also an excellent source for antioxidants. All the nuts are sorted manually and that is pretty unique.Ĭashews are high in calories (100 g – 553 calories) so be mindful when you open up the jar with them! Although they bring plenty of calories they are rich in “heart-friendly” mono-unsaturated fatty acids, high in protein and abundant source of essential minerals (manganese, potassium, copper, iron, magnesium, zinc and selenium). There, the shell is removed with heat and the nuts sorted based on their size. The cashew nuts in-shell are collected and transported to the local factory. Cracking and sorting the cashews in Tanzania is not only better for the environment, but also contributes to the employment of local Tanzanians. They are entirely harvested and processed there. As the cashew nut is difficult to extract from its hard shell, and the shell contains powerful irritant substances, the nut is commonly sold shelled. The cashew tree produces cashew apples, small red-yellow false fruit with a cashew nut dangling off the base (the true fruit of the cashew tree is a much smaller drupe that acts as a receptacle for the cashew nut.) Although the cashew seed is called a nut, it’s not a true nut-true nuts come from fruits with a single seed and a hard shell that does not split open upon reaching maturity. ![]() Native to South America, the cashew tree was introduced to India by the Portuguese, and is now grown in many other tropical parts of the world.
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